Dal – Range

Rosy red lentils soften fast, offering mellow flavour for daily nourishing meals.

Creamy black gram supports fluffy batters, savoury snacks, and classic homemade preparations.

Skin-on green gram brings earthy aroma, natural nutrition, and a satisfying bite.

Light yellow lentils cook quickly, creating smooth, comforting meals with delicate taste.

Nutty split chickpeas with firm texture, enriching traditional dishes with wholesome flavour.

Golden split pigeon peas perfect for hearty sambars, dals, and everyday curries.